Vendhaya sadam Recipe | Coimbatore Style Recipe


Vendhaya sadam

Vendhaya sadam

Vendhaya sadam Recipe | Coimbatore Style Recipe | Fenugreek Rice Recipe

Vendhaya sadam Recipe - Fenugreek seeds Rice is a popular Lunch recipe of Tamil people in South India we call it as Vendhiya Saadam
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch
Cuisine: Indian, tamilnadu
Servings: 3
Author: Papitha Ranganathan


Ingredients for Vendhaya Sadam

  • 1 cup Rice
  • 1 Tomato
  • 2 cup Water
  • Salt to taste
  • 1 tbsp Fenugreek Seeds
  • 1 Onion
  • 2 red Chili
  • 1/2 tbsp red chili powder
  • 6 Garlic
  • 1/4 cup coriander leaves
  • 1/2 tbsp turmeric powder
  • 1 tbsp Ghee
  • 3 Cinnamon
  • 4 Cardamom
  • 2 Cloves


How to cook the recipe

  • Wash and soak the rice for 30 min.
  • In a cooker add Oil when the oil became hot then add Cinnamon and Cardamom and fry until the raw smell goes.
  • Add Cloves and Fenugreek seeds while the Fenugreek seeds spluttering you will feel the aroma of Fenugreek Seeds.
  • Then add the Onion and Chopped Garlic fry until Onion became transparent.
  • Add red Chili, Chopped Coriander and Chopped Tomato and Turmeric powder and red chili powder fry until the raw smell goes.
  • Then add 2 cups of water, Rice, Ghee and Salt.
  • Close the lid and give 3 whistle .
  • Enjoy the vendhaya sadam .

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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