Vegetable Fried Rice Recipe | South Indian Recipe

 

Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe
5 from 1 vote

Vegetable Fried Rice Recipe | South Indian Recipe

Vegetable Fried Rice Recipe - firstly, i always like to prepare this recipe with long grain basamati rice for a non sticky result.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch
Cuisine: Indian
Servings: 2
Author: Papitha Ranganathan

Ingredients

Ingredients for Vegetable Fried Rice

  • 1 tbsp oil
  • 1 cup carrot finely chopped
  • 1 cup cabbage finely shredded
  • 1/2 cup green beans finely chopped
  • 1/2 cup spring onion green finely chopped
  • 1 cup basmati rice approx 300 gms
  • salt to taste
  • 1/2 tsp white pepper powder
  • 1 tsp vinegar

Instructions

Cook the rice:

  • Firstly, take 1 cup of rice, wash it well, add 1 1/5 cups of water and cook it until the rice is cooked well.
  • Take the rice out and spread it so that it does not stick to each other and get soggy.
  • Keep it aside for later use.

How to cook the recipe

  • Add 1 tbsp oil and heat it.
  • Add finely chopped carrots, finely chopped cabbage, saute for few minutes.
  • Add finely chopped green beans,spring onion greens chopped.
  • Saute all the veggies for few minutes.
  • Add cooked rice, mix well.
  • Add salt as per taste,white pepper powder, mix well and keep sauteing for few minutes.
  • Add a teaspoon full of vinegar, mix and saute for few more minutes.
  • Switch off the flame.
  • Serve the veg fried rice in a plate.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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