Vazhzkkai/Raw banana bajji are often eaten as a starter in restaurants before the main course, along with other snacks. It is a famous and delicious starter is easy to prepare at home.It is a popular tea time snacks which is served with tea and chutney. They may be served with a side of salad and slice of lemon.
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Aratikaya Bajji Recipe | How to Make Bajji Recipe
Learn how to make vazhakkai bajji.It is a famous and delicious starter is easy to prepare at home.It is a popular tea time snacks which is served with tea and chutney.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5 people
Ingredients
Ingredients for vazhakkai bajji
- 2 Raw banana Peeled and sliced into thin pieces
- 2 cup gram flour
- 2 tbsp Rice flour
- salt to taste
- 3 tbsp cornflour
- 1/2 turmeric powder
- oil for frying
- 1 tbsp red chilli powder
- 1/4 tbsp baking powder
- A pinch of hing
Instructions
How to cook the recipe
- In a large bowl, add gram flour, cornflour, rice flour, baking powder, pinch of hing, turmeric powder, salt to taste and red chilli powder mix well with water to make a smooth batter of pouring consistency.
- Heat oil in a pan.
- Turn heat to medium.
- Dip the raw banana slice in the batter and deep fry them on medium flame.Fry till they are golden brown.
- Serve hot with chutney.
