Vazhakkai Bajji Recipe | Raw Banana Bajji Recipe

Vazhzkkai/Raw banana bajji are often eaten as a starter in restaurants before the main course, along with other snacks. It is a famous and delicious starter is easy to prepare at home.It is a popular tea time snacks which is served with tea and chutney. They may be served with a side of salad and slice of lemon.

vazhakkai bajji

For more snacks recipes

vazhakkai bajji

Aratikaya Bajji Recipe | How to Make Bajji Recipe

Learn how to make vazhakkai bajji.It is a famous and delicious starter is easy to prepare at home.It is a popular tea time snacks which is served with tea and chutney.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: South Indian
Servings: 5 people
Author: Papitha Ranganathan

Ingredients

Ingredients for vazhakkai bajji

  • 2 Raw banana Peeled and sliced into thin pieces
  • 2 cup gram flour
  • 2 tbsp Rice powder
  • salt to taste
  • 3 tbsp cornflour
  • 1/2 turmeric powder
  • oil for frying
  • 1 tbsp red chilli powder
  • 1/4 tbsp baking powder
  • A pinch of hing

Instructions

How to cook the recipe

  • In a large bowl, add gram flour, cornflour, rice flour, pinch of hing, turmeric powder, salt to taste and red chilli powder mix well with water to make a smooth batter of pouring consistency.
  • Heat oil in a pan.
  • Turn heat to medium.
  • Dip the raw banana slice in the batter and deep fry them on medium flame.Fry till they are golden brown.
  • Serve hot with chutney.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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