Udaitha Muttai Kulambu Recipe | South Indian Recipe

 

udaitha Muttai Kulambu

udaitha Muttai Kulambu
5 from 1 vote

Udaitha Muttai Kulambu Recipe | South Indian Recipe

Udaitha Muttai Kulambu Recipe - It is simple tasty curry with egg cooked on top of the curry and gently mixed before serving.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch
Cuisine: tamilnadu
Servings: 1
Author: Papitha Ranganathan

Ingredients

Ingredients for Udaitha Muttai Kulambu

  • 2 Eggs
  • 1 Big Onion small sized chopped finely
  • 1 Tomato small sized chopped finely
  • 1 tsp Red Chilli powder
  • 1.5 tsp Coriander powder
  • 2 tsp Chicken Masala powder or Garam Masala - 1/5 tsp
  • Salt – to taste

To Grind

  • 1 Onion chopped
  • 2 Tomato chopped
  • 1/2 tsp Fennel seeds
  • 1/4 cup Coconut

For tempering

  • 3 tsp Oil
  • 1 tsp Mustard seeds

Instructions

How to cook the recipe

  • In a pan heat a tsp of oil add onion , tomato and saute till mushy and raw smell of tomatoes leave. Cool down , transfer this to a mixer and grind it along with coconut,fennel seeds to a fine paste,Set aside.
  • Heat 2 tsp oil in a pan – add the items listed under ‘to temper’ let it splutter then add onion and tomato,fry till raw smell of tomatoes leave.Then add the onion , tomato , coconut paste along with red chilli and coriander powders and chicken masala and saute for 3mins.
  • Then add 1 cup water,required salt and allow it to boil till raw smell completely leaves. Now crack the eggs and carefully drop them in the curry, leave it undisturbed.
  • Close it with a lid and cook till eggs turn firm and get cooked.Allow the curry to boil for 2-3mins until oil seperates. Dont stir the kuzhambu till the eggs are cooked.
  • Serve hot with rice or chapathi or poori or naan .

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has One Comment

  1. Good

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