Tomato Chutney | Coimbatore Style Thakkali Chutney
Tomato Chutney - It is a spicy and tasty chutney made from tomatoes.This chutney can be easily stored in cool and dry place for weeks.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 5
Ingredients
Ingredients for Tomato Chutney
- 1 tsp Oil
- 1/2 tbsp Urad dal
- 5 Dry Red Chillies
- 4 Tomatoes – finely chopped
- Salt to taste
For Seasoning:
- Oil
- 1 tsp Mustard Seeds
- Curry Leaves a sprig
Instructions
How to cook the recipe
- Heat oil in a pan, add in urad dal and dry red chilies and saute till golden.
- Now add in tomatoes, salt and mix well. Cover and simmer the pan and cook for 5 to 10 mins. Now it is cooked. Take this in a blender and mash till smooth.
- Heat oil in a pan, add in mustard seeds,curry leaves and mix well.
- Add in chutney
- Serve with idli or dosa.
Venkatesan
21 Jan 2019Gud
Morehealthis
17 Apr 2020would this work with green tomatoes, or a mixture of green and red ones? I dont like the sound of the green tomatoe recipe
Papitha Ranganathan
20 Apr 2020You can do mixture of both the tomatoes