The Best Spinach Lasagna Roll Ups Recipe

Learn how to make Spinach Lasagna at home.

Spinach Lasagna Roll 1

It’s cheesy, it’s oh so tasty. Try this traditional Lasagna by rolling it up .I am sure your family, and especially the kiddos will enjoy this savory dish.

Before baking:

Spinach Lasagna Roll 2

Easy Homemade Lasagna Roll Ups Recipe | How to make Vegetarian Lasagna Roll Ups Recipe

Lasagna Roll Recipe - These Easy Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: dinner, Main Course
Cuisine: American, Italian
Servings: 3 people
Author: Papitha Ranganathan

Ingredients

Ingredients Lasagna Roll Recipe

  • 8 lasagna sheets
  • 1 tbsp olive oil
  • ½ medium bunch spinach blanched
  • 1 medium onion finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 medium tomatoes blanched and peeled
  • Salt to taste
  • 2-3 sprigs of fresh oregano
  • 1 tsp mixed dried herb
  • 1 tsp red chilli flakes
  • ½ cup fresh cream
  • 150 gms processed cheese
  • ¼ cup milk
  • 200 gms mozzarella cheese grated

Instructions

How to cook the recipe

  • Preheat oven to 350º C.
  • Heat olive oil in a deep non-stick pan. Roughly chop spinach and set aside.
  • Add onion and ginger-garlic paste to the pan and sauté for half a minute. Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.
  • Roughly cut processed into big cubes and put into a bowl. Add spinach, salt and mix well.
  • Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on each lasagna sheet on one side and fold it to make a roll.
  • Put the sauce, reserving some, into a baking dish, place the rolls on it, top with reserved sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 20 minutes.
  • Serve hot.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has 0 Comments

  1. HI PAPITHA, THIS IS A NEW ONE FOR ME! I USE ‘INSTANT’ LASAGNA SHEETS (NO PRE-BOILING REQUIRED) TO MAKE LASAGNA. I LIKE THIS IDEA OF ROLL-UPS. CAN I USE INSTANT LASAGNA HERE TOO? IF YES, DO I STILL NEED TO BOIL THE SHEETS BEFORE ROLLING UP? PLEASE REPLY AND LET ME KNOW. YOU WILL BE HELPING A NOT-SO-EXPERIENCED COOK. THANK YOU.

    1. Sorry for delayed response. Thank you Sujata for your comment. You can use Instant Lasagna sheet for Lasagna roll-ups and no need to boil the lasagna sheet.

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