Beans chili soup recipes:Easy vegetable healthy dinner/lunch foods is low crab diet high in protein best for winter evening. This quick vegetable soup recipe is low fat,low calorie ideal for weight loss plan made with red kidney beans, Indian spices,etc.Chili bean soups recipe is the best dinner/lunch recipe is super nutritious, nothing can taste better than a hearty healthy soup in winter. Also, serve this soup hot as appetizer before lunch/dinner or any meal.
chili soup recipe | How to make homemade chili soup recipe
chili soup - Chilli Soup is a delicious Continental recipe which you can prepare easily! This is a healthy soup recipe that will give you the necessary nutrients required in a day and will also keep you warm. Cooked using kidney beans, tomato, onion, carrot,and corn flour, this is an easy-to-make chili soup recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 5 people
Ingredients
- Ingredients chili soup
For stock
- 500 gms tomatoes
- 150 gms carrots
- 3 ½ cups water
For topping Ingredients -
- 1 tbsp cornflour
- 1 tbsp butter
- ½ tsp red chilli powder
- 1 tsp sugar
- ½ cup milk
- ½ cup boiled kidney beans
- 1 ½ spring onions with leaves
- Salt and pepper to taste
- Tabasco sauce to taste
- Grated cheese to garnish
Instructions
How to cook the recipe
- Chopp the vegs and cook it in the pressure cooker for 10 mins. churn the vegs and strain with a fine sieve.
- Heat butter, sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, red chilli powder, sugar and boil for 8 to 10 mins. Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.
Venkatesan
12 Feb 2019Gud