Tandoori Chicken Recipe | South Indian Recipe
Tandoori Chicken Recipe -It Is an Indian Recipe That’s Marinated In Yogurt, Garam Masala And Cayenne Before Baking Made Easier .
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 3
Ingredients
Ingredients for Tandoori Chicken
- 2 Cups Greek yogurt
- 1 lemon juice
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- salt
- 1 tbsp red chili powder
- 2 lb chicken legs
Instructions
How to cook the recipe
- In a large bowl, whisk together yogurt, lemon juice, garlic, ginger, garam masala, and turmeric and season with salt and red chili powder.
- Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
- When ready to bake, preheat oven to 420º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes. Heat broiler and broil until skin is crispy, 2 minutes.
- Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side.
Venkatesan
18 Jan 2019Good
Uma
11 Feb 2019Awesome.this is my first tanduri preparation by using this papithaskitchen menu.
The taste is very nice like how the restaurants gave us.
Papitha Ranganathan
12 Feb 2019Thank you