Tandoori Chicken Recipe | South Indian Recipe

 

Tandoori chicken

Tandoori chicken
4.5 from 2 votes

Tandoori Chicken Recipe | South Indian Recipe

Tandoori Chicken Recipe -It Is an Indian Recipe That’s Marinated In Yogurt, Garam Masala And Cayenne Before Baking Made Easier .
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Lunch
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan

Ingredients

Ingredients for Tandoori Chicken

  • 2 Cups Greek yogurt
  • 1 lemon juice
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • salt
  • 1 tbsp red chili powder
  • 2 lb chicken legs

Instructions

How to cook the recipe

  • In a large bowl, whisk together yogurt, lemon juice, garlic, ginger, garam masala, and turmeric and season with salt and red chili powder.
  • Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
  • When ready to bake, preheat oven to 420º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes. Heat broiler and broil until skin is crispy, 2 minutes.
  • Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side.

 

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has 3 Comments

  1. Good

  2. Awesome.this is my first tanduri preparation by using this papithaskitchen menu.
    The taste is very nice like how the restaurants gave us.

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