Susiyam Recipe | sweet Bonda Recipe

Susiyam is one of the traditional sweet prepared during festivals in South Indian. They are crispy on the outside and soft on the inside.You can make these for any festivals or even as a tea time snack. This is done by boiled channa dal, grated coconut with jaggery and coated with maida. Jaggery can also be substituted with brown sugar.

susiyam

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susiyam

How to Make Susiyam Recipe

Susiyam is one of the traditional sweet prepared during festivals in South Indian.They are crispy on the outside and soft on the inside.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: kids recipes, Snack
Cuisine: South Indian
Servings: 3 people
Author: Papitha Ranganathan

Ingredients

For Batter

  • 1 cup All Purpose Flour / Maida
  • A pinch of salt
  • Water as needed

For Filling

  • 1/2 cup Jaggery
  • 1 cup Cooked Chana Dal
  • 2 to 3 cup Water
  • 1/4 cup grated Coconut
  • 1 tsp Cardamom Powder
  • 1 tbsp Ghee

Instructions

How to cook the recipe

  • Take Chana dal in a pressure cooker, add in 2 to 3 cup of water. Pressure cook for 7 whistle and set aside.
  • In a bowl add cooked chana dal, jaggery, grated coconut , cardamom powder, ghee and mix well. add this mixture in a pan
  • Keep cooking this till it is thick. switch off the flame and allow it to cool down.
  • Divide it into small balls.
  • Make batter, by mixing flour and water to a smooth batter.
  • Heat oil for deep frying. Dip the ball in flour batter and deep fry till crispy.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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