Red Chili Coconut Chutney Recipe | South Indian Recipe

 

Red Chili Coconut chutney

Red Chili Coconut chutney
5 from 1 vote

Red Chili Coconut Chutney Recipe | South Indian Recipe

Red Chili Coconut Chutney - It is a delicious and easy to make south indian style chutney with dosa and idli.Using roasted chana ,red chili and coconut.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: tamilnadu
Servings: 5
Author: Papitha Ranganathan

Ingredients

Ingredients for Red Chili Coconut Chutney

  • 2/2 tbsp Grated coconut
  • 4 Red chili
  • 1 tbsp Fried gram dal
  • 1 Garlic
  • Salt to taste

For Tempering

  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 tsp Oil
  • Curry leaves a spring

Instructions

How to cook the recipe

  • In a blender add coconut, red chili, gram dal, garlic and salt. Grind it into paste adding little water.
  • Now heat oil in a small pan add mustard seeds, after it splutters add urad dal, after it turns golden brown and add curry leaves.
  • Switch off the flame pour it on to the chutney.
  • Serve with dosa or idli.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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