Learn how to make delicious potato wedges at home. Quick and easy to make homemade appetizer recipe. Crispy Potato Wedges Recipe Perfect for Lunch box. This will be a perfect and healthy snack for kids too and simple to make.
For more snack recipes
- Fried milk
- Potato nuggets
- Aloo bonda
How to Make Baked Potato Wedges Recipe | Spicy Potato Wedges Recipe | Oven Baked Potato Wedges Recipe
Learn how to make delicious potato wedges at home. Quick and easy to make homemade appetizer recipe. Loved by both kids and adults.
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Servings: 3 people
Ingredients
Ingredients for potato wedges
- 3 Medium Potatoes
- 2 tbsp Corn Starch
- 1 tsp Crushed Black Pepper
- Salt to taste
- 1 tsp Red Chilli Powder
Instructions
How to cook the recipe
- Take 3 medium Potatoes and wash them thoroughly. Cut the potato from the center. Take one half and again cut it. Again cut it from the center.
- After cutting all the potatoes, take a pot of water, add some salt and boil the potatoes for 5-7 mins.
- Take the potatoes and dry them using paper towels. Add 2 tbsp corn starch, 1 tsp crushed black pepper, 1 tsp red chilli powder and salt to taste and mix them in a large bowl once mixed add the dried potato wedges and coat wedges evenly and keep in refrigerator for 30 minutes.
- Take the potato wedges after 30 minutes, Now put the potato wedges in a deep fryer or cook till golden/brown in a hot oil.
- You may serve these with Ketchup.
- Your potato wedges is ready.
For Oven
- Take a non-stick tray to bake the wedges, Spread the wedges evenly on the tray.
- Pre heat the oven at 180 degrees for 10 mins.
- Bake the wedges for 15 to 20 mins till they get a nice golden crust.
- Your potato wedges is ready.
