Potato kurma is an excellent side dish for Idly, Dosa, chapathi and poori. This potato kurma is very easy to make and is very delicious. It is a very popular curry dish from South Asian countries made with a base of coconut. The taste will quite different from regular kurma.
For more sidedish recipes
How to Make Chettinad Potato Kurma Recipe | Aloo Kurma Recipe | Potato Kurma Recipe | Sidedish for Chapathi Recipe
Potato kurma is an excellent side dish for Idly, Dosa, chapathi and poori. The taste will quite different from regular kurma.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 people
Ingredients
Ingredients for potato kurma
- 3 potatoes boiled
- 7 tsp coconut
- 3 small onion
- 3 tbsp chicken masala powder
- 1/2 tsp turmeric powder
- 1 tsp mustard seeds
- 1/2 tsp fennel seeds
- 1/2 tsp poppy seeds
- salt to taste
Instructions
How to cook the recipe
- First heat a pan add coconut, small onion, fennel seeds and poppy seeds and saute it for 5 minutes. Let them cool. Once the mixture has cool down let's grind it into paste. keep it aside.
- Now heat a pan add oil, once the oil is hot add mustard seeds, add the coconut paste, chicken masala powder, turmeric powder and salt to taste, add little water and allow it to boil for about 5-7 minutes and add the boiled potatoes. If the gravy is more thicker then add some water according to your consistency.
- Your potato kurma is ready
