Potato Capsicum Masala Recipe | South Indian Recipe

 

Aloo capsicum Masala

Aloo capsicum Masala
5 from 2 votes

Potato Capsicum Masala Recipe | South Indian Recipe

Potato Capsicum Masala Recipe - Potato capsicum masala is excellent side dish for Chapati, Rotti and Naan.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan

Ingredients

Ingredients for Potato Capsicum Masala Recipe

  • 300 gms Potatoes boiled peeled and cubed
  • 250 gms Capsicums
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1/8 tsp Garam Masala Powder
  • Salt – To Taste
  • 1 tsp Oil

Instructions

How to cook the recipe

  • Heat a pan and add oil to it. When oil is hot add cumin seeds and fry till they splutter.
  • Then add cooked potato pieces and cooked capsicum pieces and mix well.
  • Add turmeric powder and salt to the pan and mix well to coat all the vegetable pieces.
  • Cover the pan and cook the vegetables on medium flame for 2 minutes.
  • Remove lid and mix the curry. Adds the spices mix and mix the vegetables to coat the spices well.
  • Fry the curry on low flame for 2 minutes and mix well with a ladle.
  • Once done, transfer the curry into a serving bowl.
  • serve with hot rice, rotti or chapati.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has 2 Comments

  1. Gud

  2. Super side dish for chappathi

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