Popcorn Broccoli Recipe | The Best Roasted Broccoli Recipe

Here is a quick and delicious option to cook broccoli recipe as a side dish! This crispy roasted broccoli is simple, amazing and I guarantee that even the broccoli hater in your house will end up loving it. This broccoli is simply coated with olive oil, seasoned salt, and some fresh garlic to make this irresistible vegetable that my whole family loves.

popcorn broccoli 1

Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns haters into lovers!

There are different types of dishes you can prepare from broccoli, Here are few

  • Broccoli Salad
  • Broccoli Pasta
  • Broccoli Soup
  • Chicken Broccoli
5 from 1 vote

How to make Popcorn Broccoli Recipe | Simple Roasted Broccoli Recipe

Broccoli recipe - This perfectly roasted broccoli is as delicious and addictive as a bowl of popcorn. Try adding this to your weekend meal prep so you have roasted veggies ready to go for the week.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Snack
Cuisine: American
Servings: 4 servings
Author: Papitha Ranganathan

Ingredients

Ingredients Broccoli recipe

  • 1 large head of broccoli
  • 2 tsp oil
  • salt to taste
  • pinch of ground pepper
  • 1 tsp garlic powder
  • 1 tbsp grated Parmesan cheese

Instructions

How to cook the recipe

  • Pre heat oven to 400.
  • Clean and dry the broccoli before cutting the florets into small bite size pieces (save the stems for another time).
  • Place all the florets in a large bowl and drizzle with olive oil, salt, pepper, garlic, powder, and Parmesan cheese. Using your hands, toss all of the ingredients together being sure that all the broccoli has a nice thin coating of the oil and spices.
  • Spray a rimmed baking sheet with cooking spray and place all the broccoli on the sheet. Be sure that the broccoli is not over crowded.
  • Pop in the oven for 15 minutes and then flip the broccoli and pop back in for another ten minutes or until the broccoli is tender on the inside and crispy on the edges. Enjoy!

 

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has One Comment

  1. Tasty

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