Poondu Chutney Recipe | Spicy Garlic Chutney Recipe

Garlic chutney is super spicy and flavourful best with idli / dosa / even rotis. We can make this garlic chutney and store in for weeks in the refrigerator. Garlic chutney is very good for digestion and red chilli is good for heart and cholesterol control.

garlic chutney

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garlic chutney
5 from 1 vote

Poondu Chutney Recipe | Red Chilli Garlic Chutney Recipe | Dry Garlic Chutney Recipe | Lasun Chutney Recipe

Poondu Chutney Recipe -The chutney is super spicy and flavourful best with idli / dosa / even rotis.This has very long shelf life as well.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, dinner
Cuisine: tamilnadu
Servings: 4
Author: Papitha Ranganathan


Ingredients for Garlic Chutney

  • 10 Shallots | small onion
  • 15 Garlic
  • 15 Red chili
  • Tamarind a small gooseberry sized
  • Salt to taste
  • 3 tbsp oil
  • 1/4 tsp Mustard seeds
  • Curry leaves few


How to cook the recipe

  • Peel the skin of garlic and shallots .
  • Soak the tamarind in water for 5 minutes.
  • In a pan add 1 tbsp of oil, once the oil is hot add small onion, garlic and dry red chilli and saute it for 5-7 minutes. switch of the flame, let them cool. Once the mixture has cool down, add tamarind let's grind it into paste and transfer in a serving bowl.
  • Heat 2 tbsp oil in a pan. Add mustard seeds, curry leaves and let them splutter and pour over chutney and mix well.
  • Your garlic chutney is ready to be served.
  • Serve with hot idlis or dosa.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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