Plain Kurma Recipe | How to Make Plain Kurma


Plain kurma recipe

Plain kurma recipe
5 from 1 vote

Plain Kurma Recipe | How to Make Plain Kurma

Plain Kurma -Kurma Recipe Without Vegetables is a popular side dish recipe in South India for chapati,poori or paratha or naan.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan


Ingredients for Plain Kurma

  • 1 onion finely chopped
  • 1 to mato finely chopped
  • curry leaves few
  • 1/2 mustard seeds

To grind

  • 3 ts grated coconut
  • 1 tsp fennel seed
  • 2 tsp kulambu powder
  • 1 tsp chicken masala powder


How to cook the recipe

  • Add oil in a kadai.Once the oil is hot add mustard seeds.
  • After they crackle add chopped onion and chopped tomato .Add a pich of salt for the tomato to get cooked well. Add few curry leaves.
  • After the tomato is completely cooked add the grind and make a paste of grated coconut ,fennel seeds ,kulambu powder ,chicken masala powder .Add water and allow the mixture to boil.
  • Allow it to boil in medium flame for a 10 mins until it is considerably thickened.
  • Serve the kurma with chapati or dosa or poori.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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