Peanut Ladoo Recipe | Ladoo Recipe

How to cook the recipe

• Dry roast peanuts in a pan until crispy and nice aroma comes.
• Switch off the flame once the skin from the peanuts are splitting up. Peel the peanut skins by rubbing between your hands and blow the skin.
• Blend the peeled peanuts to a slightly coarse powder for 5 to 10 seconds. Then add powdered jaggery to the blender.
• Grind it again for few seconds until the peanut and jaggery are well blended. Transfer everything to a plate and add ghee and mix well. Break the lumps formed with your hands.
• Now start making balls. You can skip the ghee if the oils released from peanuts are enough to roll them. Store it in air tight container once done