Peanut Ladoo Recipe | Ladoo Recipe


Peanut Ladoo

Peanut Ladoo

Peanut Ladoo Recipe | Ladoo Recipe

Peanut Ladoo Recipe - Peanuts are excellent source of protein and one of the best worlds healthiest & weight gaining food for growing kids.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: tamilnadu
Servings: 4
Author: Papitha Ranganathan


Ingredients for Peanut Ladoo

  • 1 cup Raw Peanuts
  • 1/4 cup Jaggery
  • 2 tbsp Ghee optional


How to cook the recipe

  • Dry roast peanuts in a pan until crispy and nice aroma comes.
  • Switch off the flame once the skin from the peanuts are splitting up. Peel the peanut skins by rubbing between your hands and blow the skin.
  • Blend the peeled peanuts to a slightly coarse powder for 5 to 10 seconds. Then add powdered jaggery to the blender.
  • Grind it again for few seconds until the peanut and jaggery are well blended. Transfer everything to a plate and add ghee and mix well. Break the lumps formed with your hands.
  • Now start making balls. You can skip the ghee if the oils released from peanuts are enough to roll them. Store it in air tight container once done

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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  1. I like this recipe very much it’s good & healthy

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