Peanut Chutney Recipe | Groundnut Chutney

Learn how to make easy and healthy Peanut Chutney. It is simple chutney prepared within 5-10min. It is a simple and delicious recipe which tastes good with idlies, dosas, upma and uttappam. It is also known as peanut chutney,groundnut chutney.

peanut chutney

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peanut chutney

How to Make Andhra Style Peanut Chutney Recipe | Groundnut Chutney Recipe

Learn how to make easy and healthy Peanut Chutney. It is a simple and delicious recipe which tastes good with Idlies and Dosas.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: South Indian
Servings: 4 people
Author: Papitha Ranganathan

Ingredients

Ingredients for peanut chutney

  • 1 cup Peanut
  • 3 tbsp Grated Coconut
  • 2 Garlic cloves
  • 3 Dry red Chilli
  • salt to taste
  • Water

To temper

  • 2 tbsp Oil
  • 1/2 tsp Urad dal
  • 1/2 tsp Mustard seeds
  • curry leaves

Instructions

How to cook the recipe

  • Take a pan, add 1 cup of peanuts and dry-roast them till they turn brown, Once roasted, turn off the stove and let the peanut cool.
  • Now, remove the skin from the peanuts. Just rub them gently so that the skin comes out.
  • Grind the peanuts, grated coconut, garlic, red chilli, salt to taste and some water by using a mixi to a smooth chutney and transfer in a serving bowl.
  • Heat 2 tbsp oil in a pan. Add mustard seeds, urad dal, curry leaves and let them splutter and pour over chutney and mix well.
  • Your peanut chutney is ready to be served.
  • Serve with hot idlis or dosa.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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