Paruppu Thuvaiyal Recipe | Toor dal Thuvaiyal Recipe


Paruppu Thogayal

Paruppu Thogayal
5 from 1 vote

Paruppu Thuvaiyal Recipe | Toor dal Thuvaiyal Recipe

Paruppu Thuvaiyal - It is a very simple and unique recipe which can be served with plain rice. For this recipe you will need only few ingredients like coconut,toor dal,salt,garlic and dry red chili.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Lunch
Cuisine: tamilnadu
Servings: 4 person
Author: Papitha Ranganathan


Ingredients for Paruppu Thuvaiyal

  • 1/4 cup Toor dal
  • 4 Red chilies
  • 2 tbsp Grated coconut
  • 1 tbsp Oil
  • 1/2 hing
  • 1 garlic
  • Salt as needed


How to cook the recipe

  • Heat oil in a pan , fry red chilies, hing and keep it aside.
  • In the same pan add toor dal,and saute in medium flame until dal turns golden brown.
  • Add grated coconut,add garlic ,and saute for 2-3 seconds and switch off the flame.
  • After it cools, grind it with little water, salt for the paste.
  • Serve the Paruppu Thuvaiyal with plain rice.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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