Mutton Kulambu for Rice Recipe

This mutton kuzhambu tastes very fresh and delicious, you can serve with rice, idly, Dosa, chappathi, parota / paratha etc. This is the authentic way of cooking the mutton curry.  If you got all your ingredients ready, it takes less than 30 minutes to cook. .This is a nice presentation can be eaten with steamed rice, chapatis and parathas.

Mutton kuzhambu

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Mutton kuzhambu

How to Make Mutton Kuzhambu for Rice Recipe| Chettinad Style Mutton Kulambu Recipe | Mutton Curry for Rice Recipe

This mutton kulambu tastes very fresh and delicious, you can serve with rice, idly, Dosa, chappathi, parota / paratha etc.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: Asian
Servings: 6 people
Author: Papitha Ranganathan

Ingredients

Ingredients for Mutton Kuzhambu

  • 5 tbsp Oil
  • 1 kg mutton chopped
  • Salt to taste
  • 3 green chilli
  • curry leaves
  • 2 glass water

To grind:

  • 10-12 small Onion
  • small pieces Ginger
  • 5 Garlic cloves
  • 1/2 tsp fennel seeds
  • 2 tbsp coriander seeds
  • 7-8 dry red chilli
  • 1 tbsp cumin seeds
  • 1 tbsp black pepper
  • 4 cloves
  • 2 pieces cinnamon
  • 1/4 cup coconut sliced

Instructions

How to cook the recipe

  • Heat 2 tbsp oil in a pan,add coriander seeds,cumin seeds,black pepper,fennel seeds,cloves,cinnamon sticks,dry red chilli and coconut,saute for 2 minutes, keep it aside.
  • In the same pan add ginger&garlic, small onions and saute for 2 minutes, keep it aside.
  • Once all the ingredients has cool down let's grind it into paste. keep it aside.
  • In the pressure cooker, add mutton,water,little salt,2 tbsp oil,green chilli and curry leaves,cook for 6-8 whistle, turn off the stove.
  • Wait until the pressure gets released by itself.
  • Open the lid,add the freshly ground masala paste,add 2-3 glass water.Cook for about 10 mins on medium low flame.
  • Mutton kulambu is ready to be served.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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