Mullangi Stir Fry Recipe| Radish Recipe

Radish curry is a quick and easy Indian vegetarian dish made with radish.  It tastes great with chapatis and rice. Radish is low in calories.  Radish offers many health and nutritional benefits. It is a good source of vitamin C. This curry taste great with chapatis, parathas and rice.

mullangi fry

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mullangi fry

How to Make Radish Fry Recipe | Mullangi Curry Recipe | Mullangi Fry | Radish Recipe for Chapathi | Mooli Sabzi Recipe Summary

Radish curry is a quick and easy Indian vegetarian dish made with radish. Radish is low in calories. It is a good source of vitamin C.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Asian
Servings: 3 people
Author: Papitha Ranganathan


Ingredients for Mullangi Fry

  • 1/2 kg of grated radish
  • 3 tbsp oil
  • 1/2 tbsp Mustard seeds
  • 2 Onion Chopped
  • Curry Leaves
  • 2 slit Green Chilli
  • Salt To Taste
  • 3/4 tbsp red chilli powder
  • 1/4 tbsp Turmeric Powder
  • 1/3 cup grated coconut


How to cook the recipe

  • Heat 3 tbsp oil in a pan.
  • Add 1/2 tbsp of mustard seeds, once they splutter, add chopped onion and saute them until the onions become little translucent.
  • Add curry leaves and add green chilli fry for 2 mins on medium flame.
  • Add grated radish and mix well, add salt to taste and add 2 tbsp of water, mix well and cook covered on medium heat. Stir in between for even cooking. Add little more oil if required.
  • Now the radish is cooked to some extent.Add turmeric powder and chilli powder mix well and cook on low heat.
  • Do not add water. The radish will get cooked in the oil and its own water.
  • The radish is cooked well.Add grated coconut, mix well and turn off the heat.
  • Finally add chopped coriander leaves and mix it well.
  • Radish curry is ready.
  • Serve with rotis, parathas or rice.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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