Mor Kulambu Recipe | Buttermilk Curry


Mor Kulambu Recipe

Mor Kulambu Recipe
5 from 1 vote

Mor Kulambu Recipe | Buttermilk Curry

Mor Kulambu Recipe -There are two methods of making mor kulambu . one method is with coconut paste and the other methods is using toor dal paste.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch
Cuisine: Indian
Servings: 4
Author: Papitha Ranganathan


Ingredients for Mor Kulambu

  • 1 cup yogurt
  • 1/2 tsp turmeric powder
  • 1 dry red chili
  • 1 tbsp oil
  • curry leaves few
  • Salt for taste
  • 1/2 tsp Mustard seeds

To grind :

  • 1/4 cup toor dal or grated coconut
  • 1 tsp cumin seeds
  • 3 green chili
  • 1/2 inch ginger


How to cook the recipe

  • In a mixie add the ingredients given under " To grind " and make a smooth paste .
  • In another bowl add curd ,turmeric , salt to taste ,half cup water and mix thoroughly without any lumps .
  • Heat a kadai add oil. once oil gets heated add mustard seeds.Then add dry red chili, curry leaves and saute for a minute.Then add toor dal paste and cook for few mins.
  • Add beaten curd,and add salt if required and bring to a boil only.
  • Then switch off the flame.
  • Mor kulambu is ready to go with rice .

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has 0 Comments

  1. Good recipe & easy to cook

  2. Gud

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