Mint chutney recipe | Pudina chutney recipe | Pachadi

mint chutney

mint chutney
5 from 1 vote

Mint chutney recipe | Pudina chutney recipe | Pachadi

Mint chutney recipe - Pudina chutney or mint chutney is a south indian food. Its healthy, delicious and can be served with idli, dosa.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: tamilnadu
Servings: 1
Author: Papitha Ranganathan


  • 1 Cup  coconut grated
  • tbsp roasted gram dal
  • 2 Chili
  • Small ball sized tamarind
  • Handful mint
  • ½ Cup  water
  • ½  tsp  salt

For tempering

  • tsp  oil
  • ½  tsp  mustard
  • ½  tsp  urad dal
  • dried red chilli


How to cook the recipe

  • Firstly, in a small blender take 1 cup coconut .
  • Also add  2 chilli,  small ball sized tamarind and handful mint.
  • Blend to smooth paste adding ½ cup water and ½ tsp salt.
  • Now prepare the tempering by heating 2 tsp oil.
  • Once the oil is hot, add ½ tsp mustard, ½ tsp urad dal,and 1 dried red chilli
  • Splutter the tempering and pour over chutney.
  • Finally, enjoy mint chutney with dosa / idli.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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