Methi Leaves Fry Recipe | Vendhaya Keerai poriyal


Methi Leaves Fry

Methi Leaves Fry
5 from 1 vote

Methi Leaves Fry Recipe | Vendhaya Keerai poriyal

Methi Leaves Fry Recipe - Vendhaya keerai poriyal is a south Indian style food and its good for health including diabetes patient.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: tamilnadu
Servings: 2
Author: Papitha Ranganathan


Ingredients for Methi Leaves Fry

  • one big bunch Methi leaves
  • 1 Garlic
  • 2 Dry red chilli
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • 1 tsp Oil
  • 1 tbsp Shredded Coconut


How to cook the recipe

  • Wash the methi leaves. .
  • Wash 2-3 times in water thoroughly to remove dirt or mud.
  • Finely chop the leaves.
  • Chop garlic, and dry red chillies.
  • Heat oil in a pan; add garlic and red chillies to the oil, saute for a minute.
  • Add the chopped leaves and turmeric powder and cook until the leaves are wilted and dry. Now, add salt and toss well and cook for 2-3 mins.
  • Add the coarsely powdered peanut, mix well. Saute for a min and remove from heat.
  • Serve hot with Rice and Sambar or Rasam.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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  1. Nice

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