Maggi Masala Noodles Recipe | Vegetable Maggi



5 from 1 vote

Maggi Masala Noodles Recipe | Vegetable Maggi

Maggi Masala Noodles Recipe - Maggi is the most loved instant noodles in India. It is loved by people of all age groups .
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 2
Author: Papitha Ranganathan


Ingredients for Maggi Masala Noodles

  • 2 tsp oil
  • 1 tsp garlic finely chopped
  • ½ onion finely chopped
  • 1 small tomato finely chopped
  • ¼ Green beans finely chopped
  • ¼ carrot finely chopped
  • 2 cup water
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 2 sachets maggi masala
  • ¼ tsp garam masala powder
  • salt to taste
  • 2 pack maggi noodles


How to cook the recipe

  • Heat oil in a pan and saute garlic.
  • Add onion, and saute till they change colour.
  • Add tomato and saute till they turn soft and mushy.
  • Add ¼ cup of Green beans and ¼ cup of Carrot. saute for 2 minutes.
  • Also add ½ tsp turmeric powder, ½ tsp red chilli powder and ¼ tsp garam masala powder. saute for a minute on low flame.
  • Add 2 cups of water and get to boil.
  • Once the water begins to boil, add 2 sachets maggi masala and salt.
  • Stir well and get the water to boil.
  • Add in 2 maggi noodles breaking into 2 half.
  • Spread and cook both the sides.
  • Boil for 2 minutes and stir occasionally.
  • Cook till the noodels absorb water and gets cooked completely.
  • Finally, maggi masala recipe is ready to be served hot.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has One Comment

  1. Good

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