Macaroni Salad Pasta Recipe


Macaroni Salad Recipe

Macaroni Salad Recipe

Macaroni Salad Pasta Recipe

Macaroni Salad Recipe - The best easiest old fashioned macaroni salad to bring to all the BBQs/potlucks! Everyone will be dying for the recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: American
Servings: 2
Author: Papitha Ranganathan


Ingredients for Macaroni Salad Pasta

  • 2 cups macaroni
  • 3/4 cup peas
  • 2 large eggs
  • 2/3 cup mayonnaise
  • 3 tbsp chopped fresh parsley leaves
  • 1/2 red bell pepper finely chopped
  • 1/3 red onion finely chopped
  • 3/4 cup diced extra-sharp¬† cheese
  • salt and freshly ground black pepper to taste


How to cook the recipe

  • In a large pot of boiling salted water, cook pasta according to package instructions. Stir in peas during the last 1 minute of cooking time; drain well and rinse with cold water.
  • Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
  • In a large bowl, whisk together mayonnaise and parsley. Stir in pasta, peas, eggs, bell pepper, onion and cheese; season with salt and pepper, to taste.
  • Serve cold.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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