Kondakadalai Kulambu | Chana Curry Recipe

 

kondakadalai kulambu Recipe

kondakadalai kulambu Recipe

Kondakadalai Kulambu | Channa Kulambu Recipe for Appam and Rice | Indian Recipe

kondakadalai kulambu Recipe - Black chana is a nutritious pulse which you have to include in your diet atleast once a week.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Lunch
Cuisine: Indian, tamilnadu
Servings: 4
Author: Papitha Ranganathan

Ingredients

Ingredients for kondakadalai kulambu

  • 2 cups Dried Kala Chana/ Black Chickpeas
  • 3 tbsp Oil
  • 1 Onion large chopped finely
  • 1 Potato chopped
  • 2 Dry Red Chilli
  • 2 Tomato chopped
  • 1 tsp Chilli Powder
  • 1.5 tbsp Garam Masala
  • 2 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • Salt to taste

Instructions

How to cook the recipe

  • Soak chana overnight. Drain and take it in a pressure cooker, cover with water, add salt and pressure cook for 5 whistle . Take off the heat and let the steam go by itself.
  • Heat oil in a pan, add mustard seeds and let them sizzle.
  • Add onions, dry red chilli , potato and saute for 2 mins.
  • Add in tomatoes and cook till tomatoes get soft.
  • Add  all spice powders like chilli powder , garam masala , coriander powder, salt and mix well.
  • Add water, chana and mix well.
  • Serve to hot with steamed rice , rotis or chappati .

 

 

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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