Vegetable cutlet recipe is very easy to make and can be served as a party / evening snack. It includes most of the vegetables like the potato, carrots, beans, peas and spices etc. You can also add corn flour to have a healthier dish. This is very tasty and Crispy Popular Snack item for evening snack with cup of Coffee or Tea. This is more popular with the vegetarian peoples.
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How to make Easy and Healthy Vegetable cutlet Recipe | Crispy and Soft
Vegetable cutlet recipe is very easy to make and can be served as a party / evening snack. This is very tasty and Crispy Popular Snack item for evening snack with cup of Coffee or Tea.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 people
Ingredients
Ingredients for Vegetable cutlet
- 1 potato boiled, peeled and mashed
- 5-6 green beans finely chopped
- 1/2 cup grated beetroot
- ¼ cup green peas boiled
- 1/2 cup grated carrot
- 1/2 tsp ginger garlic paste
- 5-6 green chilli chopped
- Salt to taste
- 3 tbsp breadcrumbs
- 3 tbsp corn flour
- Oil for frying
- 1/2 tsp red chilli powder
- Chopped coriander leaves for garnishing
Instructions
How to cook the recipe
- Take a bowl add potato, green peas, carrot, green beans , green chilli, ginger garlic paste, beetroot, salt, red chilli powder, coriander leaves, breadcrumbs and cornflour in a bowl mix well.
- Take the mixture into equal portions and shape into cutlets.
- Heat oil in a pan. Place the cutlets and shallow fry from both sides till golden brown.
- Garnish with coriander leaves.
- Vegetable cutlet is ready to serve.
- Serve with ketcup.
Notes
