Keerai Masiyal Recipe | South Indian Style Spinach Mash

 

keerai masiyal

keerai masiyal
5 from 1 vote

Keerai Masiyal Recipe | South Indian Style Spinach Mash

Keerai Masiyal - A simple and easy to make keerai masiyal and some rice and yogurt is the best of the comfort food.You can make masiyal using any keerai
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Lunch
Cuisine: tamilnadu
Servings: 2
Author: Papitha Ranganathan

Ingredients

Ingredients for Keerai Masiyal

  • 3 cups finely chopped Spinach
  • 2-3 Garlic Cloves chopped
  • 1/2 tsp Cumin Seeds
  • 1/2 cups onion
  • 3 green Chili
  • 1 tbsp oil
  • Salt to taste

Instructions

How to cook the recipe

  • Heat the oil in a pan add cumin seeds , onion , green chili ,and garlic and saut√© for 30-40 seconds
  • Then add spinach . Cook until spinach turns tender for approx 4-5 mins.
  • Turn off flame and cool the mixture for 5-7 minutes.
  • Transfer it to a grinder jar and grind in a grinder or blender until smooth puree.
  • Serve the Keerai Masiyal.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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