Keerai Bonda Recipe | Spinach Bonda Recipe
Keerai Bonda Recipe - Bonda is a common snack .This will be nice as a side dish for rice and also a good choice for evening tea time.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3
Ingredients
Ingredients for Keerai Bonda
- 1/2 bunch Arai Keerai
- 2 cup Besan/Gram flour
- Salt to taste
- 2 tsp Chili powder
- 2 Green chili
- Ginger
- 1 Onion - chopped
- Water
- A pinch of Cooking soda
- Oil for frying
Instructions
How to cook the recipe
- Take 1/2 bunch of chopped arai keerai leaves (you can use any type of greens for this recipe)
- Add besan/gram flour, salt, chili powder, chopped green chilies, finely chopped ginger, and some finely chopped onions
- Add enough water and combine to get a thick batter
- The bonda batter is ready, add some cooking soda just before deep frying
- Heat a kadai with some oil for deep frying
- After the oil is heated, drop the batter into the hot oil in small bonda shapes
- Deep fry the bondas till they are golden brown in color
- Serve them hot with coconut chutney or sambar.
Venkatesan
26 Jan 2019Gud
Venkat
12 Apr 2020Gud