Keerai Bonda Recipe | Spinach Bonda Recipe


Keerai Bonda Recipe

Keerai Bonda Recipe
5 from 1 vote

Keerai Bonda Recipe | Spinach Bonda Recipe

Keerai Bonda Recipe - Bonda is a common snack .This will be nice as a side dish for rice and also a good choice for evening tea time.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: tamilnadu
Servings: 3
Author: Papitha Ranganathan


Ingredients for Keerai Bonda

  • 1/2 bunch Arai Keerai
  • 2 cup Besan/Gram flour
  • Salt to taste
  • 2 tsp Chili powder
  • 2 Green chili
  • Ginger
  • 1 Onion - chopped
  • Water
  • A pinch of Cooking soda
  • Oil for frying


How to cook the recipe

  • Take 1/2 bunch of chopped arai keerai leaves (you can use any type of greens for this recipe)
  • Add besan/gram flour, salt, chili powder, chopped green chilies, finely chopped ginger, and some finely chopped onions
  • Add enough water and combine to get a thick batter
  • The bonda batter is ready, add some cooking soda just before deep frying
  • Heat a kadai with some oil for deep frying
  • After the oil is heated, drop the batter into the hot oil in small bonda shapes
  • Deep fry the bondas till they are golden brown in color
  • Serve them hot with coconut chutney or sambar.


Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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