Tomato Dosa is one of the varieties of dosas we prepare at home with little spice and bursting flavor of tomato,It is simple,no fermentation required. Dosa is one of the favorite breakfasts in South Indian Kitchen.
For more dosa recipes
How to make Tomato Dosa Recipe | Thakkali Dosa Recipe
Tomato Dosa is one of the varieties of dosas we prepare at home with little spice and bursting flavor of tomato,It is simple,no fermentation required.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 3 people
Ingredients
Ingredients Tomato Dosa
- 2 cup dosa batter
- 1 chopped tomato
- 3 dry red chilli
- 1/2 chopped onion
- oil
- salt to taste
Instructions
How to cook the recipe
- Heat a pan, add 1 tsp oil, once the oil is hot, add chopped onion, dry red chilli, chopped tomato, salt to taste and mix well. Cook in a medium flame for 5 to 10 mins. keep it aside.
- Once the mixture has cool down, let's grind it into fine paste without water. Don't add any water.
- Mix this to the dosa batter. Check the consistency.
- Heat dosa tawa in a medium heat, then spread one ladle of batter, spread 1 tsp oil on top of the dosa, cook both sides and transfer into a plate.
- Now the crispy Tomato Dosai is ready.
- Enjoy with coconut chutney.
