Mushroom Pulao made in a Pressure Cooker is a simple, easy and quick way to make Biryani. Perfect for your brunch, lunch or dinner parties. It is a one pot kind of meal. It is very tasty Pulao and less spicy even children can eat it. Goes well with raitha. Mushroom has vitamins and minerals.
For more rice recipe
- Ghee rice
- Egg fried rice
- Tomato Rice
- Coconut rice
- Kuska
- Lemon rice
- Vegetable fried rice
Spicy and Easy Mushroom Pulao Recipe | How to make Mushroom Pulao Recipe
Learn how to make mushroom pulao recipe easy and simple methods .A quick and simple recipe to make delicious mushroom green peas pulao.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 people
Ingredients
Ingredients for Mushroom Pulao
- 1/4 cup of mushrooms
- 2 cup of water
- Salt to taste
- 1 cup basmati rice soaked for 20 minutes
- few coriander Leaves
- 1 cinnamon
- 2 cloves
- 1 bay leaf
- 1 onion chopped
- 1 tsp ginger garlic paste
- 1 cup finely chopped tomato
- 1/4 tsp garam masala
Instructions
How to cook the recipe
- Heat oil or ghee in a pressure cooker.Once the oil is hot, add the cinnamon ,cloves and bay leaf.
- Add the chopped onions and saute for few minutes.Add the ginder & garlic paste.Add mushrooms and green peas and saute for few minute.
- Add tomatoes and let it cook for few minutes.Add the soaked basmati rice and mix well.Add garam masala ,salt and mix well.
- Add 2 cup of water to the mixture and cover the lid of the cooker. Wait for 5-6 whistle.Switch of the flame. Cool it . Open the lid .
- Mushroom pulao is ready.
- Add the coriander leaves to the rice and serve.
