Idli Upma Recipe | How to prepare Idli Umpa Recipe


Idli Upma

Idli Upma

Idli Upma Recipe | How to prepare Idli Umpa Recipe

Idli Upma Recipe - Idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.You can prepare this upma even if your idlis are hard.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: South Indian
Servings: 5
Author: Papitha Ranganathan


Ingredients for Idli Upma

  • 10-12 leftover idlis
  • ½ cup chopped tomatoes
  • medium onions finely chopped
  • 2 tbsps oil
  • ¾ tsp urad dal
  • ½ tsp mustard seeds
  • 15-20 curry leaves
  • 2-3 green chillies chopped
  • Salt to taste


How to cook the recipe

  • Heat oil in a pan, add urad dal, mustard seeds, curry leaves and onions and saute.
  • Put the idlis in a mixer jar and crumble them.
  • When onions change colour slightly, add tomatoes and green chillies and saute for 1 minute.
  • Add crumbled idlis and mix. Add salt and mix.
  • Idli upma is ready.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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