Hyderabadi Chicken Dum Biryani Recipe | Restaurant Style
Hyderabadi Chicken Dum Biryani - Biryani is an aromatic,mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice,fragrant spices and fried onions.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 5
Ingredients
- Ingredients for Hyderabadi Chicken Dum Biryani
For the rice
- 3 cups Long Grain Basmati Rice
- 2-3 Green Cardamom
- 2 Black Cardamom
- 1 tsp Cumin Seeds
- 3-4 Cloves
- 2 Bay Leaf
- 1 tsp Shahi Jeera
- 5-6 Black Peppercorns
- 2 tsp Salt
- 2 inch Cinnamon
For the chicken
- 750 g Chicken Curry
- 2 tsp Ginger paste
- 2 tsp Garlic Paste
- 1/2 tsp Garam Masala Powder
- 2 tbsp Oil
- 1 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 2 tsp Salt
- 200 g Curd
- 2 tbsp Coriander Chopped
- 2 tbsp Lemon Juice
- 2 tsp Green Chilli Finely Chopped
- 2 tbsp Mint Chopped
- 1/4 cup Golden Fried Onion
For Making the biryani
- 1/2 cup Milk
- 2 tbsp Ghee
- 10-12 strands Saffron Soaked in 2 tbsp milk
- 1/2 cup Golden Fried Onion
Instructions
For the rice
- Wash the rice and soak in water for 45 minutes.
- Heat water in a large pot.
- Take a cloth and add black cardamom,green cardamom,cloves,cumin seeds,black peppercorn, cinnamon and bay leaf and make a potli.
- Add potli masala, shahi jeera and salt in the pot and bring the water to a boil.
- Drain the rice and add it in the boiling water.
For the Chicken
- Mix chicken with ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, oil, green chilli and lemon juice and marinate for a whole night.
- Add Curd, Mint, coriander and golden fried onion in the marinated chicken and mix well.
Making the biryani
- Transfer the chicken along with the marinated in a heavy bottom pan.
- Once the rice gets 70% cooked, take it out and top it over the chicken.
- Add the saffron soaked milk , add the golden brown onion and ghee on top.
- Cover the pan tightly with a lid.
- Place the pan on a very slow heat for 50-55 minutes.
- Remove the lid and mix the biryani gently.
- Serve hot.
Venkatesan
19 Jan 2019Gud
Nithyamahes
20 Jan 2019Taste
Nandhini
24 Apr 2020Let me try it out soon…