Hyderabadi Chicken 65 Dry Recipe | Easy Chicken 65 Recipe

Chicken 65 is a perfect restaurant style starter recipe that is hot and spicy. If you are a chicken lover, then you will love this recipe. You don’t need to rush to the restaurant any more if you have all the ingredients at home for this lovely party appetizer.

chicken 65 1

For more chicken recipe

How to Make Chicken 65 Restaurant Style Recipe

Chicken 65 Recipe - Chicken 65 is a spicy, red, deep fried chicken chunks usually served as bar snack, entree or quick appetizer accompanied by onion slices, slit green chilies and lemon wedges.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: South Indian
Servings: 5 people
Author: Papitha Ranganathan

Ingredients

Ingredients Chicken 65 Recipe

  • 400 grams boneless chicken cut into cubes
  • 2 tbsp oil for frying
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chilli powder
  • Salt to taste
  • 2 tsp coriander powder
  • ½ tsp turmeric powder
  • Black pepper powder to taste
  • 2 tbsp lemon juice
  • 1 egg white
  • 3 tbsp rice corn
  • 2 tbsp corn flour
  • 2-3 tbsp thick curd

For garnishing

  • ¼ cup chopped spring onion greens
  • 1 sliced onion
  • 1 sliced lemon

Instructions

How to cook the recipe

  • Heat sufficient oil in a kadai.
  • Take chicken in a bowl. Add ginger-garlic, paste, ½ teaspoon chilli powder, salt,coriander powder,turmeric powder,pepper powder,curd and lemon juice, mix and set aside to marinate for 30 minutes.
  • Add egg to chicken mixture and mix well. Add 2 tablespoons corn flour and rice flour and mix again.
  • Deep-fry marinated chicken pieces in hot oil till golden and crisp. Drain on absorbent paper.
  • chicken 65 is ready
  • serve with sambar or fried rice.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

Leave a Reply

Close Menu
error: