Gulab Jamun Recipe | Festival Recipe

 

gulab jamun

gulab jamun
5 from 1 vote

Gulab Jamun Recipe | Festival Recipe

Gulab Jamun Recipe - Learn how to make Gulab Jamun which is a traditional indian dessert prepared with milk powder and sugar syrup. Its tasty and yummy
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: Indian
Servings: 6
Author: Papitha Ranganathan

Ingredients

Ingredients for Gulab Jamun

  • 1 tbsp sooji/rava
  • 5 tbsp warm milk
  • 1.5 tbsp ghee
  • 1/2 tbsp baking powder
  • 4 tbsp maida
  • 10 tbsp milk powder

For the Sugar Syrup

  • 2 cups water
  • 1/4 teaspoon cardamom powder
  • 1.5 cups white sugar

Instructions

For the Sugar Syrup

  • In a pan take 1 cup of sugar.
  • Add 1 cup of water and get to a boil.
  • Then simmer for 5-6 minutes till the sugar syrup turns slightly sticky.Now add cardamom powder.cover and keep aside.

For the Gulab Jamun

  • In a large mixing bowl take milk powder and add maida and rava then add pinch of baking soda
  • Also add ghee,and crumble well.
  • Then add milk little by little and knead well.knead to a smooth and soft dough.
  • Make small balls greasing ghee to hands.Make sure there are no cracks on balls. Else there are chances for gulab jamun to break while frying.
  • Heat the ghee on low flame and when the ghee is hot, fry the jamuns.
  • Fry the balls on low flame stirring in between.
  • fry till the balls turns golden brown.
  • Drop the hot jamuns into hot sugar syrup.
  • cover the lid and rest for 4 hours. flame should be turned off.
  • finally,the jamuns have doubled in size.
  • Serve the jamun

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has One Comment

  1. Nice and sweet

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