Gulab Jamun Recipe | Festival Recipe
Gulab Jamun Recipe - Learn how to make Gulab Jamun which is a traditional indian dessert prepared with milk powder and sugar syrup. Its tasty and yummy
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6
Ingredients
Ingredients for Gulab Jamun
- 1 tbsp sooji/rava
- 5 tbsp warm milk
- 1.5 tbsp ghee
- 1/2 tbsp baking powder
- 4 tbsp maida
- 10 tbsp milk powder
For the Sugar Syrup
- 2 cups water
- 1/4 teaspoon cardamom powder
- 1.5 cups white sugar
Instructions
For the Sugar Syrup
- In a pan take 1 cup of sugar.
- Add 1 cup of water and get to a boil.
- Then simmer for 5-6 minutes till the sugar syrup turns slightly sticky.Now add cardamom powder.cover and keep aside.
For the Gulab Jamun
- In a large mixing bowl take milk powder and add maida and rava then add pinch of baking soda
- Also add ghee,and crumble well.
- Then add milk little by little and knead well.knead to a smooth and soft dough.
- Make small balls greasing ghee to hands.Make sure there are no cracks on balls. Else there are chances for gulab jamun to break while frying.
- Heat the ghee on low flame and when the ghee is hot, fry the jamuns.
- Fry the balls on low flame stirring in between.
- fry till the balls turns golden brown.
- Drop the hot jamuns into hot sugar syrup.
- cover the lid and rest for 4 hours. flame should be turned off.
- finally,the jamuns have doubled in size.
- Serve the jamun
Venkatesan
21 Jan 2019Nice and sweet