Gobi 65 Fried Rice Recipe

A simple Indo-Chinese fried rice recipe tossed in scrambled eggs. Gobi Fried rice is a wholesome dish meal that is enjoyed by both young and old, this dish is tangy and spicy. Gobi Fried rice is a popular component of East Asian, southeast Asian and certain south Asian Cuisines.

gobi fried rice

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gobi fried rice

How to make Gobi 65 Fried Rice Recipe | Cauliflower Rice Recipe

Gobi fried rice/ cauliflower 65 rice is a delicious recipe to enjoy in dinner time, this is perfect for lunch box/ kids tiffin box.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: dinner
Cuisine: Chinese
Servings: 3 people
Author: Papitha Ranganathan


Ingredients for Gobi Fried Rice

  • For Gobi 65
  • 1 cup cauliflower
  • 1/2 tsp garam masala
  • 2 tsp red chili powder
  • salt to taste
  • oil for fry
  • 2 tbsp rice flour
  • 3 tbsp corn flour
  • 1/2 tsp ginger&garlic paste
  • For Fried rice
  • 2 cups cooked Basmati rice
  • 5 tbsp oil
  • 1 cup scrambled egg
  • 1 tbsp ginder&garlic paste
  • 1 medium sized chopped onion
  • 4 green chilli
  • 3 tbsp soy sauce
  • salt to taste
  • 1/2 tbsp red chilli powder
  • For garnish
  • chopped coriander leaf


How to cook the recipe

  • Take cauliflower florets blanch them in hot water for 5-10 minute.
  • Take a bowl add salt, ginger garlic paste, garam masala, red chilli powder, rice flour, corn flour, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them.
  • Gobi 65 is ready.
  • Heat oil in a pan. Add chopped onion, once the onion color changes.
  • Then add ginger&garlic paste, green chilli, salt and saute for 5 minutes. Add red chilli powder, soy sauce and mix it well.
  • Now add 70% cooked basmati rice, scrambled egg, cook for 5-7 minutes in medium flame.
  • Finally add gobi 65 with the mixture. Garnish with coriander leaf.
  • Gobi fried rice is ready.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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