Simple Falafel Burger Recipe Vegan | Homemade Falafel Burger Recipe

 

falafel burger

falafel burger
5 from 1 vote

Simple Falafel Burger Recipe Vegan | Homemade Falafel Burger Recipe

Falafel Burger - Falafel burgers which are made with chickpeas, onions, tomatoes,lettuce, coriander, mint, cucumber and yogurt.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast, Lunch, Main Course, Snack
Cuisine: American
Servings: 4
Author: Papitha Ranganathan

Ingredients

Ingredients for Falafel Burger

  • 1 cup chickpeas soaked overnight
  • 4 burger buns
  • 4-5 garlic cloves
  • 1 medium onion chopped
  • Salt to taste
  • 1 tsp cumin powder
  • ½ tsp baking soda
  • Oil to deep fry
  • A few fresh parsley sprigs
  • ½ cup yogurt
  • 2 tbsps coriander-mint chutney
  • 2 medium tomatoes
  • 8 iceberg lettuce leaves
  • 8 cheese slices
  • 1 medium cucumber sliced

Instructions

How to cook the recipe

  • Coarsely grind chickpeas with garlic and onion and put into a bowl. Add salt, cumin powder and baking soda and mix well.
  • Heat sufficient oil in a deep pan. Divide the mixture into equal portions and roll into balls. Press them lightly, slide into hot oil and deep-fry till golden. Drain on absorbent paper.
  • Deep-fry a few parsley sprigs in the same oil till crisp. Drain on absorbent paper.
  • Halve the burger buns and heat them in a non-stick pan.
  • To make the yogurt sauce, put yogurt and coriander-mint chutney in a bowl and whisk till well blended. Add a little salt and mix.
  • Keep a damp muslin cloth over another bowl, put the yogurt mixture in it, gather the edges and squeeze out smooth sauce into the bowl.
  • Thinly slice tomatoes.
  • Spread the yogurt sauce on the burger bun halves, place iceberg lettuce on them, top with tomato slices, cheese slices, cucumber slices and finally a burger.
  • Garnish with fried parsley and serve as open burgers.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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