Ennai Kathirikai Recipe | Stuffed Brinjal Recipe
Ennai Kathirikai Recipe - This is one of the famous and tastiest recipes. Brinjal Can be served with Chapathi, Roti, Rice etc.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 2
Ingredients
for masala paste:
- 1/4 cup peanuts
- 2 tsp oil
- 2 tsp chana dal
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- 10 dried red chili
- few curry leaves
- small ball sized tamarind
- 1/2 tsp turmeric
- 1 tsp salt
- 1/2 cup water
other ingredients:
- 7 small brinjal / eggplant
- 3 tbsp oil
- 1 tsp mustard
- few curry leaves
- 1/2 cup water
Instructions
How to cook the recipe
- Firstly, cut the brinjals in x-shape without taking off the stalk.
- Now stuff in prepared masala paste to all the brinjals and keep aside.
- in a large kadai heat, 3 tbsp oil and add 1 tsp mustard and few curry leaves.
- Add in stuffed brinjal and saute on medium flame.
- Saute until the brinjals change colour.
- Now add in prepared masala paste, ½ cup water and mix well.
- Mix well adjusting the consistency.
- further, cover and simmer for 20 minutes or pressure cook for 2 whistles
- Oil separates, once the brinjal is cooked completely.
- Serve hot with rice or roti or chapati .
