Egg Pepper Fry Recipe | Egg Pepper Masala

 

Egg Pepper Fry Recipe

Egg Pepper Fry Recipe

Egg Pepper Fry Recipe | Egg Pepper Masala

Egg Pepper Fry Recipe - Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Lunch
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan

Ingredients

Ingredients for Egg Pepper Fry

  • boiled eggs
  • tbsp  oil
  • 1/2  tsp  mustard seeds
  • finely chopped onions
  • tbsp  finely chopped green chilies
  • salt - as per taste
  • tsp  red chili powder
  • 1/2  tsp  turmeric powder
  • tsp  full black pepper powder

Instructions

How to cook the recipe

  • Heat the oil in a pan and add the mustard seeds and let them crackle.
  • Add green chilies and curry leaves into it.
  • Add finely chopped onions into it and saute until they turn soft.
  • Add dry spices such as salt, red chili powder and turmeric powder, mix.
  • Cut the boiled eggs into two halves and add into the masala.
  • Add/Sprinkle black pepper powder all over the boiled eggs.
  • Toss the whole mixture delicately and let it cook for few minutes on low flame.
  • Flip the eggs carefully and cook the other side too.
  • Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
  • Switch off the flame.
  • Serve with rice or roti as a side dish along with dal or curries.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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