This is a simple egg fried rice recipe. Egg Fried rice is a popular street food in Asia .It is often eaten by itself or as an accompaniment to another dish. Egg Fried rice is a popular component of East Asian, southeast Asian and certain south Asian Cuisines.
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Best and Easy Egg Fried Rice Recipe | How to make Egg Fried Rice Recipe
It is simple, quick and easy Egg fried rice recipe that can be enjoyed by both children and adults in your family.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 3 people
Ingredients
Ingredients for Egg fried rice
- 2 cup Cooked basmati rice
- 1 finely chopped Onion
- 10 finely chopped beans
- 1 finely chopped Carrot
- 1 tbsp Red Chilly Sauce
- spring onion for garnishing
- 3 tsp Soya Sauce
- 2 large Eggs
- Oil
- Salt to taste
Instructions
How to cook the recipe
- Break the eggs in a bowl,and mix well.
- Add oil in a pan and add beaten egg and salt mixture to the pan.Scramble the eggs and allow it to cook for 5 mins in medium flame.Remove the eggs from pan and keep it aside.
- Add oil in the same pan add chopped onions,once the onions till color changes.Now add chopped beans and carrot and cook for 3 to 4 minutes.Add cooked eggs and mix well.Now add cooked rice to the mixture and add soya sauce, red chilli sauce, and salt to taste.Cook for 5-7 minutes in medium flame.
- Garnish with spring onion.
- Fried rice is ready to serve.
