Easy Pumpkin Poriyal Recipe | Poosanikai Poriyal

It is a very easy vegetable stir fry recipe. Pumpkin poriyal is a simple quick and easy recipe to go along with chapati or rotti. It is a very simple preparation combined with onions, urad dal, mustard seeds, curry leaves and grated coconut.

Its such an easy to make stir fry recipe. Tastes great with sambar rice, kuzhambu and also with rasam and plain rice. This also goes well as a side dish in indian thalis. Try making this simple and healthy pumpkin/poosanikai poriyal recipe.

poosanikai poriyal

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poosanikai poriyal

How to make Pumpkin Poriyal Recipe | Poosanikai Recipe

Pumpkin poriyal is a simple quick and easy recipe to go along with chapati or rotti. This also goes well as a side dish in indian thalis.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: South Indian
Servings: 3 people
Author: Papitha Ranganathan

Ingredients

Ingredients for Pumpkin Poriyal

  • 2 cup Pumpkin cut into cubes
  • 1/2 tsp turmeric powder
  • 2 green chilis
  • Salt to taste
  • 5 smal onions
  • 2 tbsp grated coconut

For temper:

  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp urad dhal
  • Curry leaves

Instructions

How to cook the recipe

  • Heat oil in a pan over medium flame. Add mustard seeds and allow them to splutter. Add urad dal, curry leaves and stir fry for 10-20 seconds or until turns slightly light brown.
  • Add chopped onion. Saut√© until onion turns pink.
  • Once the onion is cooked, add pumpkin,add salt to taste and water(add very less amount of water)cover and cook until soft and tender.
  • Add grated coconut.Mix well and cook for a minute.
  • Turn off flame and transfer it to a serving bowl. Tempting pumpkin poriyal is ready.
  • Serve pumpkin poriyal with rice.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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