Dum Aloo is a potato based dish, it is a part of the traditional kashmiri cuisine. Dum Aloo is a popular recipe cooked throughout India. In Bengal, it is a specialty dish eaten mostly with Luchi and is known as Aloor dum.
For more Aloo recipes
Kashmiri Dum Aloo Recipe | How to make Dum Aloo Recipe
Dum Aloo Recipe - How to make dum aloo recipe easy and simple methods. It is one of the most popular potato curry dishes in India.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 3 people
Ingredients
Ingredients for Dum Aloo
- 1 cup baby potato
- 1 tbsp coriander powder
- 1/2 tbsp cumin seeds
- 1 tbsp curd
- few coriander leaves garnish
- 1/2 tbsp garam masala powder
- 1/2 tbsp grinder & garlic paste
- oil
- 1/2 tbsp red chilli powder
- Salt to taste
- 1/2 tbsp turmeric powder
Instructions
How to cook the recipe
- Boil the potatoes and peel them cut into 2 pieces.
- Heat oil add cumin , ginder & garlic paste ,garam masala powder, red chili powder , coriander powder ,salt and turmeric powder and mix with little water.Add 1 tbsp curd and cook it for 5-7 minutes.
- Add potatoes , coriander leaves and cook it for 5-10 minutes.
- Dum aloo is ready to be serve.
