Chicken Noodles is one of the most favorite Chinese dishes and is so easy to make restaurant style chicken noodles at home. Its a very popular street food of India.Noodles are usually cooked in boiling water, sometimes with cooking oil and salt added.They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup.
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How to Make Chinese Chicken Noodles Recipe
Learn How To make Chinese Chicken Noodles Recipe.Chicken Noodles is one of the most favorite Chinese dishes and is so easy to make restaurant style chicken noodles at home.
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Servings: 4 people
Ingredients
- 1 cup Boneless Chicken (cut into pieces)
- 1 cup green bell pepper, chopped
- 4 green Chillies, slit
- 1/4 tsp red chilli sauce
- A pinch of white pepper powder
- 1 tbsp tomato sauce
- 2 cups chicken Hakka Noodles (cook as per instructions on the packet)
- 1 cup carrot, thinly chopped
- 1 cup spring onions, chopped
- 5-6 cloves Garlic, finely chopped
- 1/2 tsp Soy sauce
- 1 tbsp Vinegar
- Salt to taste
- 2 tbsp Oil
Instructions
How to cook the recipe
- Boil the chicken in water for 5-10 minutes until cooked. Drain and keep it aside.
- Heat oil in a big pan and add chopped green chillies and garlic and saute for a few seconds.Then add chopped carrots, and bell pepper.Fry on medium high flame.
- Add salt and white pepper powder, mix well.Add boiled chicken, red chilli sauce,tomato sauce and soy sauce.
- Mix the chicken with the vegetables and keep stirring for few minutes.When the vegetables seem half cook done,add boiled noodles.
- Mix very well and finally add green spring onions.Mix the noodles very well for few minutes.
- Serve hot.
Grace Rebecca Nancy
22 Apr 2020Its easy recipe to make for dinner and breakfast. I like it so much.
The ingredients and instructions you have given is clearly explains us to prepare the dish. Thank u very much
venkat
1 May 2020Tasty