Easy and Dry Aloo gobi Recipe

Aloo gobi is a vegetarian dish from the Indian side dish made with potatoes(aloo) cauliflower and Indian spices. There are a number of variations and similar dishes, but the name remains the same. The common ingredients include garlic, ginger, onion, coriander, tomato, and cumin.

Aloo Gobi

For more Cauliflower Recipes

For more Potatoes Recipes

Aloo Gobi

Aloo Gobi Recipe | How to make Aloo Gobi Recipe

Aloo Gobi Recipe - Aloo Gobi is a popular and one most delicious vegetarian curries.This will go well with chapati or naan.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 people
Author: Papitha Ranganathan


Ingredients for Aloo Gobi

  • 1 tsp red chilli Powder
  • 1 cup fried Potato
  • 2 finely chopped onions
  • 1 tsp Coriander Powder
  • Coriander Leaves
  • 1/4 tsp turmeric Powder
  • Oil
  • 3 Green Chillies
  • 1 cup fried Cauliflower
  • 1 tbsp ginger & garlic paste
  • 2 finely chopped Tomato
  • 1/4 tsp Garam Masala
  • Salt to taste


How to cook the recipe

  • Grind ginger, garlic and gren chillies together in a grinder to get a coarse grind.
  • Add oil in a pan and add cumin seeds and sauté till fragrant.Add the ginger garlic paste and saute it for a minute.
  • Add onion and sauté till onion turns golden brown.Add the tomatoes and green chilli and mix well.
  • Add turmeric powder , coriander powder, red chilli powder, garam masala, salt, coriander leaves and mix well and cook till the tomatoes are soft and pulp.
  • Add Potatoes and add cauliflower and mix well.Add 2 cup of water and cook it for 5-7 minutes.
  • switch off heat.
  • Garnish with coriander leaves and serve.


Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

Leave a Reply

Close Menu