Crispy South Indian Onion Pakoda Recipe

Onion Pakoda / Eerulli Pakoda is made up of Besan and Onion. It is very good for evening snacks. The same can be stored for two to three days after cooling.This is very tasty and Crispy Popular Snack item for evening snack with cup of Coffee or Tea.

onion pakoda

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onion pakoda

How to make Best Onion Pakoda Recipe

Onion Pakoda/ Eeruli Pakoda is made up of Besan and Onion. This is very tasty and Crispy Popular Snack item for evening snack with cup of coffee or tea.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 4 people
Author: Papitha Ranganathan

Ingredients

Ingredients for Onion Pakoda

  • 1 Onion sliced lengthwise
  • few curry leaves
  • 2 green chilli sliced
  • 1/4 cup Rice Flour
  • oil for frying
  • 1/2 tsp baking powder
  • 1 cup Gram Flour Besan
  • 1 tsp ginger garlic paste
  • salt to taste

Instructions

How to cook the recipe

  • Take a bowl add sliced onions, green chillies, ginger and garlic paste, curry leaves, add gram flour(besan ), rice flour, salt, baking powder, mix well if need sprinkle water and mix well again.
  • Heat oil and deep fry till it is golden brown.
  • Onion pakoda is ready to serve.

Notes

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Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

This Post Has 2 Comments

  1. So haman pakoda.

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