Onion Pakoda / Eerulli Pakoda is made up of Besan and Onion. It is very good for evening snacks. The same can be stored for two to three days after cooling.This is very tasty and Crispy Popular Snack item for evening snack with cup of Coffee or Tea.
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How to make Best Onion Pakoda Recipe
Onion Pakoda/ Eeruli Pakoda is made up of Besan and Onion. This is very tasty and Crispy Popular Snack item for evening snack with cup of coffee or tea.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 people
Ingredients
Ingredients for Onion Pakoda
- 1 Onion sliced lengthwise
- few curry leaves
- 2 green chilli sliced
- 1/4 cup Rice Flour
- oil for frying
- 1/2 tsp baking powder
- 1 cup Gram Flour Besan
- 1 tsp ginger garlic paste
- salt to taste
Instructions
How to cook the recipe
- Take a bowl add sliced onions, green chillies, ginger and garlic paste, curry leaves, add gram flour(besan ), rice flour, salt, baking powder, mix well if need sprinkle water and mix well again.
- Heat oil and deep fry till it is golden brown.
- Onion pakoda is ready to serve.
Notes
pranita
17 Mar 2019So haman pakoda.
Papitha Ranganathan
17 Mar 2019Thank you Pranita