Crispy Gobi 65 Dry Recipe | Hyderabadi Gobi 65 Recipe

Gobi 65 is one of the best cauliflower recipes. Gobi 65/Cauliflower 65/cauliflower fry is an excellent evening time snack and can be prepared easily.This is a recipe can be done fried and served .It is also combination with curd, green chilli and garlic with a hint of garam masala and pepper powder. It is a all time favorite all over India.

Gobi 65

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Easy Gobi 65 recipe | Chilli Gobi 65 Recipe | How to make Gobi 65 Recipe

Gobi 65 dry Recipe - Gobi 65 is one of the best cauliflower recipes. It is an excellent evening time snack and can be prepared easily.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Servings: 3 people
Author: Papitha Ranganathan

Ingredients

Ingredients for Gobi 65 dry Recipe

  • 1 medium Cauliflower
  • 1/2 tsp Garam masala
  • 2 tbsp red Chilli powder
  • Salt to taste
  • 1/2 tsp Pepper powder
  • Oil for fry
  • 2 tbsp rice flour
  • 3 tbsp Corn starch
  • few Curry leaves
  • 1/2 tsp Ginger garlic paste

For Garnishing:

  • few curry leaves
  • 2 green chilli

Instructions

How to cook the recipe

  • Take cauliflower florets blanch them in hot water for 1 minute.
  • Take a bowl add salt, ginger garlic paste, garam masala, red chilli powder, pepper powder, rice flour, corn flour, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them.
  • Then garnish with curry leaves and green chilli.
  • Gobi 65 is ready to serve.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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