Coriander Chutney Recipe South Indian Style

Easy ,Quick and super yummy Coriander Chutney for snacks .Restaurant style 2 min chutney recipe for can store this chutney for one week in the refrigerator . so do try this recipe.

coriander chutney

For more chutney recipes

coriander chutney

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Coriander chutney Recipe - Learn how to make coriander chutney it is simple ,quick and absolutely delicious
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: South Indian
Servings: 4 people
Author: Papitha Ranganathan


Ingredients for Coriander chutney Recipe

  • 1 ½ Cup Coriander Leaves
  • ½ Cup Mint Leaves
  • Salt to taste
  • 2 Green Chillies
  • 1 Inch Ginger
  • 1 tbs Peanuts
  • 1 tsp Sugar
  • ½ tsp Cumin Seeds
  • Water


How to cook the recipe

  • In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts,cumin seed and sugar.
  • Add lime juice and salt in the end.
  • Grind everything well.
  • Add water that's enough to grind.
  • Coriander Mint Chutney is ready.

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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