Coconut Chutney Recipe | South Indian Recipe


Coconut Chutney

Coconut Chutney

Coconut Chutney Recipe | South Indian Recipe

Coconut Chutney - It is a delicious and easy to make south indian style chutney with dosa and idli.Using roasted chana ,green chili and coconut.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Indian
Servings: 3
Author: Papitha Ranganathan


Ingredients for Coconut Chutney

  • 1 cup Grated coconut
  • 3 green chili
  • 1 tbsp Fried gram dal
  • 1 Garlic
  • Salt to taste

For Tempering

  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 tsp Oil
  • Curry leaves a spring


How to cook the recipe

  • In a blender add coconut, green chili, gram dal, garlic and salt. Grind it into paste adding little water.
  • Now heat oil in a small pan add mustard seeds, after it splutters add urad dal, after it turns golden brown and add curry leaves.
  • Switch off the flame pour it on to the chutney.
  • Serve with dosa or idli

Papitha Ranganathan

I'm Papitha Ranganathan house wife and food blogger. I love to cook various cuisines in my kitchen which comes out so delicious. I would like to share my recipes here.

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