Choley masala also known as chana masala, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana . Choley masala is vegan and gluten free. you can serve it with naan or rice.
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How to Make Punjabi Style Chole Chickpeas Curry Recipe| Chole Chickpeas Curry Recipe
Choley masala also known as chana masala, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana .Choley masala is vegan and gluten free. you can serve it with naan or rice.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 5 people
Ingredients
Ingredients for Chole Chickpeas Curry
- 2 tbsp Oil
- 2 nos Chopped Onion
- 2 tsp Ginger Garlic & Green Chilli Paste
- 2 tsp Chole Masala Powder
- Tomato Puree
- 2 cups Cooked Black Chickpeas
- Salt to taste
- 1/2 cup Water
- Chopped Coriander Leaves
Instructions
How to cook the recipe
- Heat oil in a pan, add chopped onions and saute them.
- Once the onions have changed color, add the ginger, garlic and green chilli paste. Saute until the raw smell goes.
- Next add the choley masala powder and add the tomato puree and mix well. To this add the cooked black chickpeas and salt to taste and mix everything.
- Add water, Cover and cook for about 10 mins on medium low flame.
- Finally add chopped coriander leaves.
- Chole Chickpeas curry is ready to be served.
